The Artisan Dairy of Nuorese Miliacru is a very modern factory dedicated to the production of traditional cheeses, in particular pasta filata.
This spun paste provolone has a delicious straw yellow uniform and elastic paste. The sweet and delicate flavor becomes decisive and pronounced with increasing seasoning.
To be enjoyed alone, with Carasau or Guttiau bread, it is excellent for enriching appetizers and side dishes; from a unique aroma to complex dishes such as timbales, savory pies, first courses.