The Cantina di Santadi, born in 1960, is in Sulcis, south-western part of Sardinia, a few kilometers from the wonderful white beaches and dunes of Porto Pino.
The thoughtful use of French barrique closes the evolutionary cycle of these exciting wines wonderfully and harmoniously. The innovative spirit, with respect for the local tradition, is a constant commitment for producers who want to honor the winery and safeguard a heritage of tradition, culture, taste, style and history ... the true essence of the Sardinian peasant reality.
The grapes of this Carignano wine come from vineyards cultivated in the lower Sulcis area.
Wine with an intense ruby ​​red color, it has an intense fruity aroma with a licorice finish. The elegant taste, which maintains a good volume in the mouth, is combined with important first courses and tasty second courses based on red meat, light game, noble poultry.
It is served in a medium-large glass with medium mouth, at a temperature of 16-18 ° C.