The winery, located on the island of Sant'Antioco, is characterized by a singular terroir whose sandy soils give the opportunity to cultivate the vine free of foot, that is, with its original roots. The strong Mistral winds and the Mediterranean climate with hot and dry summers offer the ideal conditions for the production of the Carignano grape, probably introduced by the Phoenicians towards the 9th century BC.
Harmonious wine 'with seven flavors' is to be admired with the eyes for its ruby red color, then with the nose to catch the intense vinous perfume with notes of red fruits; finally it is savored with the mouth, which will be affected by the dry, savory, harmonious flavor. It accompanies meat sauces, large roasts, tuna, swordfish and great cheeses.
To be drunk young, it can benefit from further refinement in the bottle.
Serving temperature: 18 ° C.