Cantina Mesa is among the most promising realities in Sardinia. The property is between Sant'Anna Arresi and the wonderful valleys of Porto Pino, lands lashed by the Mistral and pampered by the Sardinian sun. The name Mesa, which in Sardinian means dining table, summarizes the soul of the cellar: nourishment, a meal with friends, motherly love, simplicity and fragrant smells. Mesa is the generosity of the island and its culture, expressed with one of its most noble treasures, wine.
This carignano, ruby red in color with highly viscous garnet nuances, is large and elegant on the nose with fresh hints of ripe red fruit, geranium, black pepper and light hydrocarbons.
In the mouth it expresses young and fresh notes and softness, in perfect fusion with balsamic notes and sweet tannins.
To be enjoyed with savory dishes: starters of land, meat, cheese, pizza, tuna, game dishes.
Serving temperature: 16-17 ° C.