The founders of Sella & Mosca were attentive connoisseurs and enthusiasts of Egyptology, as well as great travelers. A unique project in the world enhances an ancient indigenous grape variety, the Torbato: the Iberian vitis, introduced in Sardinia with the Catalan domination and produced in the Tenella Sella & Mosca di Alghero on limestone-rich soils, capable of impressing on the grapes a particular structure and slightly aromatic components.
Torbato is the symbol of Sella & Mosca's commitment to the area and the result of its research and experimentation ability. This sparkling wine with natural fermentation with the 'cuve close' method, the 'bubble' version of Torbato, is perfect to accompany the aperitif moment.
Straw yellow sparkling wine with short citrus tones, the nose is fine and elegant; the lively fruity notes typical of the grape are divided into the most complex nuances of yeast and bread crust.
To be served at a temperature of 6-8 ° C.