The Torronificio Gennargentu was born in the heart of Sardinia from a tradition of master torrone makers, respecting the tradition and maintaining consolidated production processes in over 150 years of activity, using only natural ingredients sought after locally.
The use of ancient recipes also open to new tastes and excellent raw materials allow to produce delicious and genuine typical nougats.
These delicious mixed nougats with almonds, walnuts and hazelnuts are the special ones of the holidays; they give a touch of goodness and joy to the moments of pause and conviviality of the day. Unmissable during the holidays, lunches and every special moment lived in company and family.
Simply delicious, simply Sardinian.